Colombia Tumbaga
Chocolate - Almond - Cane sugar
Region : Cauca, Tolima, Antioquia
Varietals : various
Altitude : 1400m - 2100m
Process : washed, naturally decaffeinated (Sugar Cane E.A)
250g - 1000g
About this coffee
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, the coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.